Lunch menu (January 23-27)
Monday: Chicken fillet, french fries, pickle spear or chips, chilled applesauce
Tuesday: Corn dog nuggets, macaroni & cheese casserole, steamed cabbage, sliced pears
Wednesday: PB&J uncrustable, beef veggie soup, fruit cocktail, cornbread
Thursday: Teriyaki chicken sub, pickle spears, potato wedges, mandarin oranges
Friday: Pepperoni pizza, tossed salad, potato smiles, sherbet
